Cottage cheese and avocado salad

Base salad: red cabbage, white cabbage, carrot (marinated in oil, squeezed lemon and sea salt flakes), olives, pickled cucumber (MUSTARD SEED, salt, water, vinegar, sugar, citric acid, calcium chloride, potassium sorbate, cayenne pepper, natural dill flavouring and flavouring), iceberg lettuce, pasta (durum WHEAT semolina, may contain traces of MUSTARD), EGG, lemon, cucumber, tomato, red onion, sweetcorn, broccoli, radishes, SOYBEANS, bell pepper. Cottage cheese: pasteurised MILK and CREAM, salt, starter culture, ystenzym. Avokado.