Homemade cheese and turkey pie

Base salad: red cabbage, white cabbage, iceberg lettuce, lemon, cucumber, tomato, red onion, sweetcorn, bell pepper, olives. Pie crust: WHEAT FLOUR, rapeseed oil, fully hydrogenated rapeseed fat, water, wholemeal WHEAT flour, OATS, salt. Egg custard: EGG, lactose-free BUTTERMILK, partly hydrogenated vegetable fat (palm), lactose-free CREAM (MILK), lactose-free BUTTERMILK powder, emulsifier, stabiliser, salt, natural flavourings (MILK), colouring. Cheese: MILK, salt, starter culture. Turkey: turkey breast, water, salt and spices.